LUNCH Menu / 3 COURSE - $55/Person

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 tomato, red onion, crispy apple, dried cranberries, apple cider vinaigrette

arugula, crushed walnuts, fig marmalade balsamic dressing

whole fried mini mackerels, topped with escabeche sauce

pickled vegetables 

 oven roasted potatoes, sautéed vegetables, topped with mediterranean relish

US Prime Striploin, home fries, fried egg, peppercorn sauce

slowly braised, cubes of potato, sautéed rapini, natural jus

seasonal vegetables, light tomato sauce

soft egg white meringue, mixed fruit coulis, caramel drizzle

 lime zest

creamy chocolate ice cream with a center of raspberry, covered in cocoa and finely chopped nuts 

 tomato, red onion, crispy apple, dried cranberries, apple cider vinaigrette

arugula, crushed walnuts, fig marmalade balsamic dressing

whole fried mini mackerels, topped with escabeche sauce

pickled vegetables 

 oven roasted potatoes, sautéed vegetables, topped with mediterranean relish

oven roasted potatoes, sautéed vegetables, topped with fruit chutney

thai chili & mango glaze, garlic mash, vegetables

whole smashed potato, seasonal vegetables, topped with jalapeño relish 

US Prime Striploin, home fries, fried egg, peppercorn sauce

slowly braised, cubes of potato, sautéed rapini, natural jus

slowly braised, garlic mash, sautéed vegetables, rosemary & wine reduction

seasonal vegetables, light tomato sauce

soft egg white meringue, mixed fruit coulis, caramel drizzle

creme  caramel, cinnamon infused caramel drizzle

light vanilla custard, burnt sugar topping, fresh berries

creamy chocolate ice cream with a center of raspberry, covered in cocoa and finely chopped nuts 

 lime zest