Via Norte

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Via Norte

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Summerlicious '25
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Hours & Contact
Testimonials
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LUNCH Menu / 3 COURSE - $55/Person

- Appetizers - Choice of:

Soup of the Day

Organic Mixed Green Salad

 tomato, red onion, crispy apple, dried cranberries, apple cider vinaigrette

Broiled Goat Cheese Salad

arugula, crushed walnuts, fig marmalade balsamic dressing

‘Joaquizinhos’

whole fried mini mackerels, topped with escabeche sauce

Grilled Portuguese Chouriço

pickled vegetables 

Tomato Salad 'Salada Tomate'

red onion, Moroccan dried olives, sea salt, white wine vinaigrette


- Main Course - Choice of:

Pan Seared Skate Fish ‘Raia’

 oven roasted potatoes, sautéed vegetables, topped with mediterranean relish

Bitoque

AAA+ Striploin, home fries, fried egg, peppercorn sauce

Wild Boar ‘Javali’

slowly braised, cubes of potato, sautéed rapini, natural jus

Vegetable Penne

seasonal vegetables, light tomato sauce


- Dessert - Choice of:

Molotof

soft egg white meringue, mixed fruit coulis, caramel drizzle

Fresh Pineapple ' Ananas'

 lime zest

Chocolate & Raspberry Tartufo Ice Cream

creamy chocolate ice cream with a center of raspberry, covered in cocoa and finely chopped nuts 

3 Course Prix Fixe, excludes tax & gratuity | Friday July 4th - 20th 2025

DINNER Menu / 3 COURSE - $75/Person

- Appetizers - Choice of:

Soup of the Day

Organic Mixed Green Salad

 tomato, red onion, crispy apple, dried cranberries, apple cider vinaigrette

Broiled Goat Cheese Salad

arugula, crushed walnuts, fig marmalade balsamic dressing

‘Joaquizinhos’

whole fried mini mackerels, topped with escabeche sauce

Grilled Portuguese Chouriço

pickled vegetables 

Tomato Salad 'Salada Tomate'

red onion, Moroccan dried olives, sea salt, white wine vinaigrette


- Main Course - Choice of:

Pan Seared Skate Fish ‘Raia’

 oven roasted potatoes, sautéed vegetables, topped with mediterranean relish

Herb Crusted Salmon ‘Salmão’

oven roasted potatoes, sautéed vegetables, topped with fruit chutney

Grilled Squid 'Lulas Grelhadas'

fresh herbs, crispy garlic, E.V.O.O, fingerling potatoes, seasonal vegetables

Grilled Moroccan Octopus ‘Polvo’

whole smashed potato, seasonal vegetables, topped with jalapeño relish 

Bitoque

AAA+ Striploin, home fries, fried egg, peppercorn sauce

Wild Boar ‘Javali’

slowly braised, cubes of potato, sautéed rapini, natural jus

Lamb Shank

slowly braised, garlic mash, sautéed vegetables, rosemary & wine reduction

Vegetable Penne

seasonal vegetables, light tomato sauce


- Dessert - Choice of:

'Molotof '

soft egg white meringue, mixed fruit coulis, caramel drizzle

White Chocolate Flan

creme  caramel, cinnamon infused caramel drizzle

Vanilla Crème Brûlée

light vanilla custard, burnt sugar topping, fresh berries

Chocolate & Raspberry Tartufo Ice Cream

creamy chocolate ice cream with a center of raspberry, covered in cocoa and finely chopped nuts 

Fresh Pineapple ' Ananas'

 lime zest

3 Course Prix Fixe, excludes tax & gratuity | Friday July 4th - 20th 2025


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SUMMERLICIOUS 2025

- 3 Course Prix Fixe -

Lunch - $55/person

Dinner - $75/person

*prices exclude tax & grat.


Available Friday July 4th-20th 2025

Reservtions

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