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LUNCH Menu / 3 COURSE - $55/Person

- Appetizers - Choice of:

Soup of the Day

Organic Mixed Green Salad

 tomato, red onion, crispy apple, dried cranberries, apple cider vinaigrette

Broiled Goat Cheese Salad

arugula, crushed walnuts, fig marmalade balsamic dressing

‘Jaquizinhos’

whole fried mini mackerels, topped with escabeche sauce

Grilled Portuguese Chouriço

pickled vegetables 

Tomato Salad 'Salada Tomate'

red onion, Moroccan dried olives, sea salt, white wine vinaigrette


- Main Course - Choice of:

Pan Seared Skate Fish ‘Raia’

 oven roasted potatoes, sautéed vegetables, topped with mediterranean relish

Grilled Filet of Monkfish (Tamboril)

oven roasted potatoes, sautéed vegetables, mango & thai chili glaze

Chicken & Chouriço Penne

light tomato basil sauce

Grilled Filet of Monkfish (Tamboril)

oven roasted potatoes, sautéed vegetables, mango & thai chili glaze

Porco Alentejano

cubed pieces of pork, cubed fried potatoes, clams, white wine & fresh herb reduction

Mushroom Risotto

fresh herbs 


- Dessert - Choice of:

Molotof

soft egg white meringue, mixed fruit coulis, caramel drizzle

Mixed Fruit Sorbet

changes daily

Vanilla Crème Brûlée

c light vanilla custard, burnt sugar topping

Fresh Pineapple ' Ananas'

 lime zest

3 Course Prix Fixe, excludes tax & gratuity | Friday January 30th - Thursday February 12th 2026

DINNER Menu / 3 COURSE - $75/Person

- Appetizers - Choice of:

Soup of the Day

Organic Mixed Green Salad

 tomato, red onion, crispy apple, dried cranberries, apple cider vinaigrette

Broiled Goat Cheese Salad

arugula, crushed walnuts, fig marmalade balsamic dressing

‘Jaquizinhos’

whole fried mini mackerels, topped with escabeche sauce

Grilled Portuguese Chouriço

pickled vegetables 

Tomato Salad 'Salada Tomate'

red onion, Moroccan dried olives, sea salt, white wine vinaigrette


- Main Course - Choice of:

Pan Seared Skate Fish ‘Raia’

 oven roasted potatoes, sautéed vegetables, topped with mediterranean relish

Grilled Filet of Monkfish (Tamboril)

oven roasted potatoes, sautéed vegetables, oven roasted potatoes, sautéed vegetables, mango & thai chili glaze

Tuna

oven roasted potatoes, sauteed vegetables, topped with an onion relish

Grilled Moroccan Octopus ‘Polvo’

whole smashed potato, seasonal vegetables, topped with jalapeño relish 

Bitoque

AAA+ Striploin, home fries, fried egg, peppercorn sauce

Porco Alentejano

cubed pieces of pork, cubed fried potatoes, clams, white wine & fresh herb reduction

Lamb Shank

slowly braised, garlic mash, sautéed vegetables, rosemary & wine reduction

Chicken & Chourico Penne

light tomato & basil sauce


- Dessert - Choice of:

'Molotof '

soft egg white meringue, mixed fruit coulis, caramel drizzle

White Chocolate Flan

creme  caramel, cinnamon infused caramel drizzle

Vanilla Crème Brûlée

light vanilla custard, burnt sugar topping, fresh berries

Mixed Fruit Sorbet

changes daily

Fresh Pineapple ' Ananas'

 lime zest

3 Course Prix Fixe, excludes tax & gratuity | Friday January 30th - Thursday February 12th 2026


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