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puree of potato, thinly sliced collard greens, Portuguese sausage

red onion, crispy apple, dried cranberries, apple cider vinaigrette

bed of arugula, crushed walnuts, honey & balsamic vinaigrette

slowly stewed chicken gizzards, spicy tomato sauce

roasted red pepper & jalapeño salsa, white wine vinaigrette

grilled pineapple, zucchini, fresh herbs, medium spiced piri-piri

smoked mild sausage, on a clay pot, on a flame of bagaço

steamed mussels in a rich tomato & white wine based broth

whole fried mini mackerels  

fried, tossed in house made medium spiced piri-piri

seared marinated beef, pork & chouriço, white wine & fresh herb reduction

pineapple & jalapeño aioli 

sushi grade, shredded tuna salad style 

slowly roasted boar, sauteed rapini, jus, water bun

thinly sliced pork, marinated & simmered in spiced white wine reduction

striploin & ribeye blend, presunto, pickles

*options above do not include sides

US prime, Portuguese style, home fries, topped with fried egg, peppercorn sauce

garlic mash, sautéed mushrooms and seasonal vegetables, jus

oven roasted potatoes, sauteed vegetables, topped with onion relish

‘batata a murro’, sauteed vegetables

shredded salted cod, thinly sliced fried potatoes, onion & scrambled egg mixture