Menu

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sliced tomato, red onion, Moroccan dried olives, sea salt, white wine vinaigrette

red onion, crispy apple, dried cranberries, apple cider vinaigrette

bed of arugula, crushed walnuts, honey & balsamic vinaigrette

charred peppers, grilled pineapple, mushrooms, topped with onion relish

roasted red pepper purée, topped with a jalapeño relish

grilled pineapple, zucchini, fresh herbs, medium spiced piri-piri

smoked mild sausage, on a clay pot, on a flame of bagaço

bread based sausage, blend of chicken, lamb & rabbit

'batata a murro', sauteed vegetables, topped with Mediterranean relish

tomato based stew, chefs selection of fresh fish & seafood, white wine & fresh herbs, prepared and served in copper pot

shredded salted cod, thinly sliced fried potatoes, onion & scrambled egg mixture

oven roasted potatoes, sautéed vegetables, onion salsa

Market price

US prime, Portuguese style, home fries, topped with fried egg, peppercorn sauce

slowly roasted boar, cubed fried potatoes, sautéed rapini, jus

garlic mash, sautéed mushrooms and seasonal vegetables

peppercorn & garlic crusted, pala-pala chips, seasonal vegetables

light tomato & basil sauce