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puree of potato, thinly sliced collard greens, Portuguese sausage

red onion, crispy apple, dried cranberries, apple cider vinaigrette

bed of arugula, crushed walnuts, honey & balsamic vinaigrette

slowly stewed chicken gizzards, spicy tomato sauce

roasted vegetables, topped with jalapeño relish

grilled pineapple, zucchini, fresh herbs, medium spiced piri-piri

smoked mild sausage, on a clay pot, on a flame of bagaço

whole fried mini mackerels  

seared marinated beef, pork & chouriço, white wine & fresh herb reduction

pineapple & jalapeño aioli 

oven roasted potatoes, sauteed vegetables, topped with onion relish

‘batata a murro’, sauteed vegetables

shredded salted cod, thinly sliced fried potatoes, onion & scrambled egg mixture

tomato based stew, chefs selection of fresh fish & black tiger shrimp, white wine & fresh herbs, prepared and served in copper pot

US prime, Portuguese style, home fries, topped with fried egg, peppercorn sauce

garlic mash, sautéed mushrooms and seasonal vegetables, jus

slowly roasted cubes of boar, cubed fried potatoes, sauteed rapini, jus

braised, garlic mash, seasonal vegetables, wine & rosemary reduction