father's day Menu - DIA DO PAI

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 sliced tomato, red onion, Moroccan dried olives, sea salt, white wine vinaigrette

 red onion, crispy apple, dried cranberries, apple cider vinaigrette

  bed of arugula, crushed walnuts, honey & balsamic vinaigrette

 whole fried mackerel, ‘molho escabeche’ 

 roasted red pepper purée, topped with a jalapeño relish 

 grilled pineapple, zucchini, fresh herbs, medium spiced piri-piri 

  smoked mild sausage, on a clay pot, on a flame of bagaço

 bread based sausage, blend of chicken, lamb & rabbit  

 passion fruit & Thai chili glaze 

 fruit chutney 

 Mediterranean relish 

 caramelized onions & crispy garlic 

 *fish are served with potatoes & seasonal vegetables 

 US prime, Portuguese style, home fries, topped with fried egg, peppercorn sauce 

 garlic mash, sautéed mushrooms, seasonal vegetables, jus 

  oven baked potatoes, sautéed vegetables 

 cubed fried potatoes, sautéed rapini  

 cinnamon infused caramel drizzle 

 heavenly cream & crushed cookie crumb layers, topped with a sweetened egg nectar & passion fruit pulp 

 light vanilla custard, burnt sugar topping, fresh berries 

 cookie crumb & cherry compote 

 soft egg white merengue, caramel drizzle